Post by account_disabled on Feb 25, 2024 5:36:37 GMT
Spain is experiencing the worst period of drought since at least 1970 in large areas of Spain, and the lack of rain can very soon reach your shopping basket, adding to the wear and tear that inflation has been causing for months in consumers' pockets. To measure it, the standardized precipitation evapotranspiration index (SPEI) is used, which considers both precipitation and the demand for atmospheric water, derived from evaporation and transpiration, closely linked to temperature. In addition, a time window of 48 months is used to have an x-ray of the long-term drought . From Eltiempo.es they explain that in places like Córdoba, the current drought period began between 2014 and 2015, it worsened severely in 2022 and is already the longest and most intense period of drought in the province since 1970 , according to SPEI data. at 48 months.
In addition to the worrying environmental consequences - greater risk of desertification and forest fires, displacement and death of animals or disappearance and reduction of lagoons and wetlands - the agricultural, livestock and food sector is already suffering the blow caused by the continued drought and a dry and hot spring with no umbrella in sight. April , thousand waters , nothing at all. To date, it has been on average the warmest and driest month in Country Email List mainland Spain since recently reported. In a broader context, the droughts that have occurred in recent years in Europe are the worst in the last 2,100 years , and this is just the beginning: the Mediterranean basin is especially vulnerable to climate change. In which products could we perceive the next price increases first ? It is analyzed for Business Insider Spain by María Cruz Díaz Álvarez, agricultural engineer belonging to the Spanish Engineering Institute and president of ANIA (National Association of Agricultural Engineers), and Fernando Castelló-Sirvent, economist.
University professor and doctor from the University of Valencia. dryland cereals "The drought already affects 60% of the Spanish dry land," emphasizes María Cruz Díaz Álvarez, while "it will not influence irrigation. With respect to the latter, she highlights that Spain has always been an arid country that must prepare for the lack of water when you have it, instead of acting late. "20 or 25 years ago, 82% of water consumption was allocated to irrigated agriculture, while thanks to modernization today it has dropped to 61%. Even so, it is insufficient," he highlights. The most common types of dryland cereals in Spain are barley, wheat, oats, rye and millet . 42.8% of production corresponds to barley and 30.1% to common wheat. Castilla y León and Castilla La Mancha are the regions that concentrate the most cereal farms. "The crisis caused by the drought will have a greater impact on products such as oil or other rainfed products such as wheat and potatoes.
In addition to the worrying environmental consequences - greater risk of desertification and forest fires, displacement and death of animals or disappearance and reduction of lagoons and wetlands - the agricultural, livestock and food sector is already suffering the blow caused by the continued drought and a dry and hot spring with no umbrella in sight. April , thousand waters , nothing at all. To date, it has been on average the warmest and driest month in Country Email List mainland Spain since recently reported. In a broader context, the droughts that have occurred in recent years in Europe are the worst in the last 2,100 years , and this is just the beginning: the Mediterranean basin is especially vulnerable to climate change. In which products could we perceive the next price increases first ? It is analyzed for Business Insider Spain by María Cruz Díaz Álvarez, agricultural engineer belonging to the Spanish Engineering Institute and president of ANIA (National Association of Agricultural Engineers), and Fernando Castelló-Sirvent, economist.
University professor and doctor from the University of Valencia. dryland cereals "The drought already affects 60% of the Spanish dry land," emphasizes María Cruz Díaz Álvarez, while "it will not influence irrigation. With respect to the latter, she highlights that Spain has always been an arid country that must prepare for the lack of water when you have it, instead of acting late. "20 or 25 years ago, 82% of water consumption was allocated to irrigated agriculture, while thanks to modernization today it has dropped to 61%. Even so, it is insufficient," he highlights. The most common types of dryland cereals in Spain are barley, wheat, oats, rye and millet . 42.8% of production corresponds to barley and 30.1% to common wheat. Castilla y León and Castilla La Mancha are the regions that concentrate the most cereal farms. "The crisis caused by the drought will have a greater impact on products such as oil or other rainfed products such as wheat and potatoes.